Great British Classics
served in a relaxed traditional village pub
The Drax Arms serves a selection of Great British classics all infused with a modern twist, from our very own home made paté which is complemented alongside chefs pear and red onion chutney, to our famous slow cooked steak and kidney pudding; which has been a pub favourite for many years. Wherever possible, all of our dishes are created using locally sourced Dorset ingredients to capture all the flavour in our authentic menu.
How lucky are we to be in the heart of Dorset?
With such great countryside around us comes great produce, we are delighted to be able to buy superb quality ingredients, including our Dorset angus steaks, fresh vegetables and locally landed fish.!
There is no better drink than a perfectly conditioned pint of Badger Ale to complement the meal. The award winning range of Badger Ales are exclusively supplied to us by family brewers Hall and Woodhouse, who are based just up the road in the market town of Blandford Forum.
We also have a great selection of handpicked wines, spirits and soft drinks available.